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KuoShen
Sunday, March 1, 2009
Egg Benedict
Cooked for the 3rd weekend in a row. Got the hang of the egg after the 3rd poached egg. The holandaise sauce was tough and don't think we really got it right.
1 comment:
Phil
said...
I love to eat egg benedict.
March 12, 2009 at 7:22 AM
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1 comment:
I love to eat egg benedict.
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