My darling first visit to the Sage. We can't help but compare - the food was not on par with Cilantro. Service was also a notch down from the restaurant it replaces - probably cos only Jason and Shikin were the only ones from the old place, bar the chef of course. The starters were good and so was my main, but my darling's main, the duck had an over powering smell. What made up for it? 2003 Sociando Mallet. It was sublime; I'd say a 95 pointer.
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